Our story
Sixteen kids and a whole lot of crunch
16 Kids ’n a Crunch is a family business from Burnet, Texas, making Cashew Crunch since 2014.
Where the name comes from
Look closely at the sign over our booth and you’ll see them: a row of sixteen little kids, standing over our name. That’s us. 16 Kids ’n a Crunch is a family, and Cashew Crunch is what we make together.
Coming soon: the story of the family and how Cashew Crunch began in 2014, in our own words.
Introducing Healthy to Delicious.The sign over our booth
Healthy that actually tastes good
Cashew Crunch is gluten free, dairy free and paleo, with no MSG, no refined sugars, and no artificial flavors, colors or sweeteners. It’s sweetened with organic maple syrup.
The best way to know is to try it, which is why there is always a basket of free samples on our table.
Market days
You’ll find us under a white tent at markets around Central Texas: black tablecloth, kraft and black pouches, and the Free Samples banner out front.
